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Orange – Imported (1 Kg)
oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a re-greening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Re-greening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Refrigerate the box if not consuming immediately. Do not preserve the box for long.