Pear – Imported

About

Green Pear includes white or cream-colored flesh. They often contain brown colored speckles on their outer surface. They include a juicy, crispy and sweet taste & a spongy, slightly grainy texture. A ripe pear is hard but not rock hard and contain a rich aroma when ripe. It includes carbohydrates, Vitamins A, C, K, E, Folate, B2, B1 & niacin. Important phytochemicals in pears include beta-carotene, quercetin, chlorogenic acid, pectin, and tocopherols.

Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Benefits

Pears have a low glycemic index which helps in the prevention of coronary heart disease, obesity, and in the management of diabetes. It provides with a quick and natural source of energy. It is known to have a cooling effect that is excellent in relieving fever.

Storage and Uses

keep it well in the refrigerator for a week due to their hard texture. Gently press your thumb near the stem end of the fruit. When it is soft, they are ready to eat.